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VIPACFood research project has been submitted to the ERA-NET ARIMNet2 call 2016 (Coordination of Agricultural Research In the Mediterranean) of The European Union through the 7th Framework programme for research, technological development and demonstration, and has been selected for funding originating from the participating countries. The Project has started the 1st of June of 2017 and will last for 3 years.


Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood