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  • Valorize industrial fruits byproducts and algae biomass waste by
    • Extracting active and functional components with high added-value
    • Formulating new food products
  • Develop and validate postharvest technologies by
    • Developing of novel films and coatings incorporating value-added components
    • Developing combined postharvest treatments


Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood