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Journal Papers

Andrade et al.

2019

Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications?

Rhimi et al.

2018

Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract.

Gheribi et al.

2019

Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties.

Oral Presentations and Posters

VIPACFood

March 30th 2017

Kick-off meeting of the research projects funded through the ARIMNet2 2016 Call
Khwaldia

October 31st 2017

Journée Portes Ouvertes de la CHIMIE 3ème Edition
Khwaldia

January 19th 2018

Journée thématique « Matériaux biosourcés ».  

Khwaldia et al.
Andrade et al.
Torres et al.

June 19-22, 2018 

International Conference on Environmental & Food Monitoring
Khwaldia et al.

September 25-27, 2018

IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course: Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
Khwaldia

27-29 November 2018

Workshop on Sustainable Chemistry for a Sustainable Agriculture

Gheribi et al.

April 18-20, 2018

2ème Colloque « Jeunes Chercheurs » de l’Institut Pasteur de Tunis (IPT)  
Organized by our partner INSA

September 21, 2017

4th National Symposium Promotion of a Healthy and Safe diet (SPASS2017)
Sanches Silva et al.

September 21, 2017

4th National Symposium Promotion of a Healthy and Safe diet (SPASS2017)
Sanches Silva et al.

February 07, 2018

Launch of The Partnership for Research and Innovation in The Mediterranean Area (Prima) in Portugal

VIPACFood partners

June 18, 2018

First year VIPACFood meeting
Sanches Silva et al.

June 29, 2018

NanoMaterials for Energy & Environment; NanoMatEn 2018 – NanoMetrology 2018- Joint International Conferences and Exhibition
Sanches Silva et al.

October 27, 2017

http://portfir.insa.pt/assets/documents/10_RA_PortFIR_Livro_Resumos_FINAL_20180103.pdf 10th Annual Meeting PortFIR  [10a Reunião Annual PortFIR]
Andrade et al.
Lima et al.

November 6-9, 2018

XIV Food Chemistry Meeting (XIV EQA)

Reports

VIPACFood First Year Publishable summary

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Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood